music.
when you have the chance to make some, you should.
last week my kitchen became a recording studio.
that happens in different ways
with different people
now and again.
i always think that food made
in the same kitchen where music was created
tastes somehow better.
(note: even the smallest studio needs a name.
my new one is ‘the dwelling’.)
so, day one in the dwelling: a little mentoring of my littlest man.
day two in the dwelling: sound check for levels on my ‘instrument’.
day three in the dwelling: relocation to a more permanent spot,
since eating is a regular occurrence in its original location,
which includes the ambiance of discoball lighting.
day four in the dwelling: whatever wonderful thing comes next…